Answers Frozen Treat Goat Cheese & Mushroom

Description Pastured, grassfed Jersey cows and goats have open meadows in which to wander about, grazing on their native species-appropriate diets. AdditionalTM raw milks are fermented, which provides billions and billions of probiotics. Fermentation provides ease of digestion and live enzymes for maximum nutrient absorption. Containing an extensive list of naturally occurring vitamins, minerals, live enzymes, and fatty acids, no wonder these milks are Mother Nature’s most perfect food. Serve as a nutritional aid with any diet. Ingredients Ingredients Raw goat cheese (raw goat milk, dried Lactococcus lactis subsp. lactis fermentation product, dried Lactococcus lactis subsp. cremoris fermentation product, and microbial rennet), salt, dried organic shiitake, dried organic maitake, dried organic chaga.   Guaranteed Analysis Crude Protein (min): 20% Crude Fat (min): 20% Crude Fiber (max): 1% Moisture (max): 54% Total Lactococcus: 1 billion   Calorie Content (calculated) 3370 kcals (ca