Bone-In Ribeye | A5 Miyazakigyu Japanese Wagyu

While very similar to out A5 Miyazakigyu Cowboy Steaks, the bone on this steak is covered completely by beef, as opposed to being frenched.?ÿ This is one of the rarest steaks in the USA. Until recently, no bone in product was ever allowed into the US from Japan. We are one of the few butchers shops if, not the first, to carry it. At Meat N' Bone we made the conscious?ÿdecision of selling not only Miyazaki A5?ÿ but Miyazaki Gyu?ÿbecause it is the best in the world.?ÿ?ÿOther Wagyu from the area that do not meet the criteria for Miyazakigyu must be sold as "Miyazaki Kensan Gyu" or "Beef from Miyazaki Prefecture."?ÿ THE MIYAZAKI-GYU DIFFERENCE All Miyazakigyu is Wagyu but not all Wagyu is Miyazakigyu.?ÿMiyazakigyu is one step above Miyazaki Wagyu and is the cream of the crop of all Wagyu from Miyazaki. It is quite literally the best beef in the world. Every?ÿfive years, national ƒ??Wagyu Olympicsƒ?� are being held to determine Japanƒ??s, and therefore the worldƒ??s, best Wagyu. Miyazaki-