2016 Produttori del Barbaresco Barbaresco

Incredible structure. Lovely notes of roses and raspberries, and remarkably this has not completely shut down. With that said this is still the "dumbish phase". It can be enjoyed now, espescially with some air, and creamy pasta dishes or rissoto, but this is made for the long haul and it will likely be mindblowing in another 10 years.The Produttori del Barbaresco, founded in 1958, now has 56 members and 100 hectares (250 acres) of Nebbiolo vineyards in the Barbaresco appellation, which amounts to almost 1/6 of the vineyards of the area.Each family is in full control of its land, growing Nebbiolo grapes with centuries old skill and dedication. The winery produces a Barbaresco D.O.C.G., a blend of Nebbiolo grapes harvested from different vineyards, and a simpler Nebbiolo Langhe suited for earlier consumption. In great vintages, nine single-vineyard Barbarescos are produced from nine classic premium sites within the Barbaresco village boundaries: Asili, Rabajà, Pora, Montestefano, Ovello,