Gluten-Free Rice Mini Basque Cheesecake (쌀로만든 글루텐프리 미니 바스크치즈케이크)

Weight: 250g Made with rice flour and featuring a perfectly caramelized top, this cheesecake delivers the signature burnt crust and velvety, smooth interior that Basque cheesecakes are known for. With its gluten-free recipe, this mini-sized dessert is the perfect treat for those avoiding gluten, while still enjoying a classic dessert favorite. Flavor and Texture This Mini Basque Cheesecake offers a delightful contrast between the burnt, caramelized exterior and the smooth, creamy cheesecake interior. The use of rice flour provides a delicate texture that complements the richness of the cheesecake filling, making each bite a perfect balance of flavors. Cooking Methods Chill: After baking, allow the cheesecake to cool completely and refrigerate for a few hours for a firm texture and intensified flavors. Serve Warm: For a slightly softer texture and a richer flavor experience, serve at room temperature or slightly warmed. Pair with Toppings: Add a drizzle of honey, fresh berries, or a