Irish Breakfast Black Tea

Discover the robust but smooth flavor of Irish Breakfast Black Tea!  This invigorating tea is a blend of earthy Assam tea from India, and mild, sweet Ceylon tea from Sri Lanka.  Notes of malt, spice, and honey can be artfully accented by a splash of milk and sugar for a truly delicious cup of tea.  It’s high caffeine content make it the perfect way to start your day! Remember...loose leaf tea needs an infuser.  Check out our collection here! Ingredients: Cylon black tea, assam black tea Steeping instructions: Heat water to the 212°F and let the bubbles subside. Measure out the recommended amount of tea for your desired strength (usually 1 teaspoon per 8 oz of water, but you can add more or less depending on your preference). Place the tea in a tea infuser, and then place the tea infuser in your favorite cup or mug. Pour the heated water into your mug and let steep for 3-5 minutes Remove the tea infuser and add cream, sugar, honey, or lemon if desired. Enjoy your delicious cu