Cantina Massara di Gian Carlo Burlotto, Verduno Pelaverga (2022)

A small but highly regarded winery located in Verduno, a village in the Langhe region of Piedmont, Italy. Sustainable farming. 100% Pelaverga Piccolo. Hailing from three vineyard sites in the village of Verduno: Silio, Campasso, and Neirane. Planted on chalky white, rather sandy soils. Utilizing the espalier training system with Guyot pruning, the vineyards range in age from 10 to 35 years old. The grapes are crushed and left in contact with their skins for eight days in temperature-controlled, stainless-steel tanks in which temperatures are not allowed to exceed 25°C. Delicate pumpovers ensure that enough oxygen is introduced to ensure the must is well blended while stimulating the fermentative and enzymatic processes thus favoring the development of aromas. The wine is light-bodied with crunchy cherry and raspberry notes with mineral undertones, finishing crisp with hints of violets. Best served chilled!