Vegan Lemon Lavender Blueberry Cupcakes

Contains at Least 80% Organic Ingredients Vegan, Plant-Based, No Dairy, No Egg, No Gum, and No Preservatives Hand Made in a Home Kitchen Favored by All Dessert Lovers I'M MADE WITH Cake Flour (Enriched Cake Flour (Bleached Wheat Flour, Niacin, Reduced iron, Thiamin Mononitrate, Riboflavin, and Folic Acid), Organic Cane Sugar, Organic Soy Milk (Filtered Water, Organic Soybeans), Vegan Butter (Plant-Based Oil blend from Coconut, Canola and Sunflower Oils, Water, Salt, Glucose, Sunflower Lecithin, Faba Bean Protein, Citric Acid, Natural Flavor, Beta Carotene (Color)), Vegetable Oil (Soybean Oil, Canola Oil), Fresh Blueberries, Aquafaba, Organic Dried Culinary Lavender, Freshly Grated Lemon Zest, Pure Lemon Extract (Sugar Cane Alcohol, Water, Lemon Oil), Pure Vanilla Extract (Vanilla Bean Extractives in Water, Alcohol (35%)), Baking Powder, Salt Lemon Lavender Blueberry Frosting: Vegan Butter (Plant-Based Oil blend from Coconut, Canola and Sunflower Oils, Water, Salt, Gluc