Vegan Vanilla Cake with Vanilla Frosting

Contains at Least 80% Organic Ingredients Vegan, Plant-Based, No Dairy, No Egg, No Gum, and No Preservatives Hand Made in a Home Kitchen Favored by All Dessert Lovers I'M MADE WITH Organic Unbleached All-Purpose Flour (Organic Unbleached Wheat Flour, Organic Malted Barley Flour), Oat Milk (Water, Hydrolyzed Oats), Organic Raw Sugar, Vegetable Oil (Soybean Oil, Canola Oil), Aluminum Free Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, and Monocalcium Phosphate), Baking Soda (Sodium Bicarbonate), Organic Vanilla Extract (Vanilla Bean Extractives in Water, Alcohol (35%)), Distilled White Vinegar (Distilled White Vinegar Diluted with Water to 5% (50 Grains) Acidity), Salt Vanilla Frosting: Vegan Butter (Plant-Based Oil blend from Coconut, Canola and Sunflower Oils, Water, Salt, Glucose, Sunflower Lecithin, Faba Bean Protein, Citric Acid, Natural Flavor, Beta Carotene (Color)), Powdered Sugar (Organic Cane Sugar), Organic Vanilla Extract (Vanilla B