Vegan Chocolate Espresso Caramel Cupcakes

Contains at Least 80% Organic Ingredients Vegan, Plant-Based, No Dairy, No Egg, No Nuts, No Corn, No Gum, and No Preservatives Hand Made in a Home Kitchen Favored by All Dessert Lovers I'M MADE WITH All-Purpose Flour, Organic Cane Sugar, Organic Unsweetened Cocoa Powder (Organic Cocoa), Brown Sugar, Vegan Butter (Expeller-pressed Organic Oil Blend (Coconut, Hi-oleic Sunflower, Palm Fruit), Vegan Sour Cream, Organic Soy Milk ((Filtered Water, Organic Soybeans), Egg Replacer (Potato Starch, Tapioca Flour, Baking Soda, Psyllium Husk), Distilled White Vinegar (Distilled White Vinegar Diluted with Water to 5% (50 Grains) Acidity), Espresso Powder (100% pure coffee), Aluminum Free Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, and Monocalcium Phosphate), Baking Soda (Sodium Bicarbonate), Salt  Vegan Salted Caramel Espresso Frosting: Vegan Butter (Plant-Based Oil blend from Coconut, Canola and Sunflower Oils, Water, Salt, Glucose, Sunflower Lecithin