Vegan Carrot Cake with Vanilla Frosting

Contains at Least 80% Organic Ingredients Vegan, Plant-Based, No Soy, No Dairy, No Egg, No Corn, and No Preservatives Hand Made in a Home Kitchen Favored by All Dessert Lovers I'M MADE WITH Organic Whole Wheat Flour (Organic Whole Grain Hard Red Wheat), Organic Maple Syrup, Organic Carrots, Organic Pineapple, Organic Unsweetened Shredded Coconut, Walnuts, Raisins, Organic, Aluminum Free Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, and Monocalcium Phosphate), Baking Soda (Sodium Bicarbonate),  Organic Apple Cider Vinegar, Vanilla Extract (Vanilla Bean Extractives in Water, Alcohol (35%)), Organic Cinnamon, Nutmeg, Salt Frosting: Vegan Butter (Plant-Based Oil blend from Coconut, Canola and Sunflower Oils, Water, Salt, Glucose, Sunflower Lecithin, Faba Bean Protein, Citric Acid, Natural Flavor, Beta Carotene (Color)), Powdered Sugar (Organic Cane Sugar), Organic Vanilla Extract (Vanilla Bean Extractives in Water, Alcohol (35%)), Salt   Conta