Vegan Chocolate Cupcakes

Contains at Least 80% Organic Ingredients Vegan, Plant-Based, No Soy, No Dairy, No Egg, No Nuts, No Corn, No Gum, and No Preservatives Hand Made in a Home Kitchen Favored by All Dessert Lovers I'M MADE WITH Organic Unbleached All-Purpose Flour (Organic Unbleached Wheat Flour, Organic Malted Barley Flour), Organic Raw Sugar, Oat Milk (Water, Hydrolyzed Oats), Organic Unsweetened Cocoa Powder (Organic Cocoa), Organic Unsweetened Applesauce (Organic Apples), Vegan Chocolate (Cane Sugar, Unsweetened Chocolate, Cocoa Butter), Distilled White Vinegar (Distilled White Vinegar Diluted with Water to 5% (50 Grains) Acidity), Aluminum Free Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, and Monocalcium Phosphate), Baking Soda (Sodium Bicarbonate), Organic Vanilla Extract (Vanilla Bean Extractives in Water, Alcohol (35%)), Powdered Sugar (Organic Cane Sugar), Salt Vegan Chocolate Frosting: Vegan Butter (Plant-Based Oil blend from Coconut, Canola and Sunfl