Miyazaki Certified Japanese A5 Wagyu Block Cut

What sets A5 Wagyu beef apart is its extraordinary marbling—fine intermuscular fat that create a melt-in-your-mouth texture and deep, rich flavor. Graded by the Japanese Meat Grading Association (JMGA), A5 Wagyu is the only beef awarded an A-plus rating. This level of marbling is exceptionally rare, found in less than 1% of all Japanese steaks, which adds to its exclusivity and exceptional flavor.   Renowned for its bold flavor and buttery tenderness, A5 Wagyu is highly prized by chefs and food connoisseurs. It comes from select Japanese cattle breeds like the Japanese Black, raised under strict standards to guarantee premium quality. Free from defects and held to rigorous grading criteria, A5 Wagyu is the epitome of luxury beef. In the realm of premium beef, few events rival the prestige of the Wagyu Olympics. Held in Japan every five years, this competition showcases the finest Wagyu cattle from across the country to crown the best of the best. At the 2022 Wagyu Olympics in Sendai,