Australian Stone Axe Full Blood Wagyu Flat Iron BMS 9+

Savor the taste of premium Australian beef with our exquisite Aussie Stone Axe Flat Iron Wagyu Steak. Carefully sourced from the pristine pastures of Australia's hinterlands, this luxurious cut of beef offers a perfect balance of flavor, tenderness, and mouthwatering juiciness. Each flat iron steak is hand-selected from the finest Stone Axe Wagyu cattle, renowned for their exceptional marbling and rich taste. Raised on a natural diet of lush grasses and grains, these cattle are expertly bred for a minimum of 300 days to ensure unmatched quality and taste.  Stone Axe is the most prized beef out of Australia having won 3 Grand Championships back to back.  The flat iron cut, also known as the oyster blade or butler's steak, is a distinctive cut that offers the perfect combination of tenderness and flavor. Expertly trimmed to remove any excess fat or connective tissue, our Aussie Stone Axe Flat Iron Wagyu Steak is ready to cook and impress your guests with its delectable texture and butte