Organic Thai Galangal Root

Add an authentic touch to your Thai dishes with organic Thai Galangal Root. This knobby root vegetable boasts a spicy, citrusy flavor with hints of ginger and pine. Similar to ginger, galangal is best used sliced or grated and adds depth to curries, soups, and stir-fries.Galangal is related to and closely resembles ginger but has a somewhat milder less peppery flavor. Galangal is used in Thai soups and curries where it passes on its delicious citrus pine and ginger flavors. As a spice it is relatively multipurpose since it is milder than ginger and is less overpowering.