flatpack red shiso powder

  Red shiso is an herb that has long been used in Japanese cooking and began to conquer chefs around the world with its strong aroma. Shiso is a versatile ingredient, in addition to being excellent for your health! Until you have experienced it, red shiso flavor is hard to imagine, yet once you’ve tried it, you’ll never forget the taste!   what’s in the pack?   You can enjoy a carefully selected red shiso powder, made from red shiso (Perilla) leaves from the mountains of Wakayama. Made with care and love by our VIP (Very Important Producer) Nagaoka-san, our red Shiso leaves are hand-selected and milled with minimally handling to preserve the highest quality aroma and flavor. The result is a beautiful powder that will boost your favorite recipes!  There are two kinds of shiso in the world: those with red leaves and those with greens! The red leaves have a more astringent taste than the green ones and both have a distinctive subtle aroma. We would like you to discover the red version of