A Field Guide to Whisky: Expert Tips, History & Global Insights

A Field Guide to Whisky For the Man Who Appreciates a Good Pour A Field Guide to Whisky is a go-to companion for anyone who enjoys the world’s finest brown spirit. Whether you're new to whisky or refining a long-standing passion, this expert guide breaks it down without the fluff. With 324 bite-sized entries, this book covers everything from how whisky is made to how to drink it right. Inside, you’ll find: The essential ingredients behind every good whisky How flavor is developed through barrel aging and distillation A breakdown of major brands—who earns their reputation and why Modern trends, trivia, and global whisky movements Maps, distillery lists, whisky bars, trails, and festivals Over 230 full-color photos for an immersive experience Written by an industry insider, this guide offers sharp insights in a straightforward, no-nonsense format. It’s perfect for casual sippers and seasoned collectors alike. Specs:Hardcover, 320+ pagesPacked with photographs, quick-reference entries, and practical know-how Whether you're sipping Scotch, bourbon, or Japanese whisky, this book belongs on your shelf—or better yet, beside your glass.