English Sterling Silver and Vermeil Jubilee Horse Head Stirrup Cup, London, 1977

The history of silver stirrup cups dates back to the eighteenth century, primarily in England and Scotland. Traditionally, riders enjoyed spirits from these ornately crafted vessels before hunting expeditions or long journeys. The term "stirrup cup" originates from the practice of serving a final drink to someone who was already mounted and ready to depart, with their feet in the stirrups. They were often made of silver and intricately decorated, frequently taking the form of animal heads such as foxes, stags, or hounds, symbolizing the connection to hunting culture. The popularity of stirrup cups spread beyond Great Britain, with variations appearing in other cultures such as the French chasse-cuillère (hunt spoon) and the German trinkhörner (drinking horns). These cultures also incorporated their own unique designs and symbols into these drinking vessels. Over time, these cups have transitioned from practical items to collectible pieces, valued for their historical and artistic signi