Hog Casing Polish Sausage 32-35mm 1 3/8"

Hog Casing Polish Sausage 32-35mm 1 3/8"

$37.43
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Yield per hank is roughly 125 lbs. of meat North American Grade A Natural Casings (for smoking and fresh sausages) 32-35mm roughly 1 3/8 inch All natural casings are edible DIRECTIONS: These natural casings are packaged in salt. Before use, rinse in fresh water. It is not necessary to rinse the inside of the casings. Soaking overnight in fresh water will improve yield. Leftover casings may be re-salted and stored in freezer for at least a year.

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