Deli Style Ham

Create premium deli-style ham from the comfort of your own kitchen. Enjoy the delicious sweetness of this popular lunch meat at home. Ingredients: Brown Sugar, Salt, Hydrolyzed Milk Protein, Hydrolyzed Gelatin, Sodium Phosphate, Smoke Flavor. ALLERGENS: Dairy Directions: Use raw, uncured hams trimmed as lean as possible and grind with a 3/4" plate. When mixing add 5 cups of water and 1oz. fast cure included on rear of package. Use with 25 pounds of meat. GRINDING Grind once through 3/4" plate and once through 1/8" plate. MIXING Pour package of seasoning and packet of cure into a food tote. Add the amount of water stated on seasoning label and mix to dissolve the seasoning. Add the meat and mix thoroughly until the meat becomes very sticky. Mixing can be overdone with the mechanical mixer. This mixing extracts proteins from the meat and helps to bind meat, fat, and water together. This will help the meat to hold its moisture and fat during smoking or baking. STUFFING Stuff into n