Sebastian Ramirez - Watermelon Anaerobic Co-Ferment

From the hills of Quindío, Colombia, and producer Sebastian Ramirez, this limited release experimental process micro-lot delivers a unique cup with notes of watermelon, honeydew, and citrus.  Hand-picked cherries undergo 120-hour anaerobic fermentation with CO₂, then co-ferment for 72 hours with dehydrated watermelon and fruit glucose before patio drying. The result is a bright coffee that’s both juicy and structured—perfect for adventurous coffee drinkers.  This very limited release will not last. Grab yours today! Details & Notes Producer: Sebastian Ramirez, El Placer, Quindío, Colombia Variety: Castillo Altitude: ~1,800 masl Process: Honey (Experimental Watermelon Co-Ferment) About Sebastian Ramirez Sebastian is a a fourth-generation coffee farmer, specializing in Carbonic Maceration & varietal innovation. Always pushing the boundaries of specialty coffee where he can, Sebastian has joined our mission of making coffee farming exciting as a mentor for the Unblended Youn