Daikon Radish Seeds for Planting 400 seeds Mooli Raphanus Sativus x 2 pack

Daikon Radish Seeds – Raphanus sativus var. longipinnatus (White Radish, Japanese Radish, Chinese Luobo) Grow your own crisp, mild, and versatile root vegetable with Daikon Radish seeds (Raphanus sativus var. longipinnatus), also known as White Radish, Japanese Radish, or Chinese Luobo. Daikon produces large, white, carrot-shaped roots with a crunchy texture and a mild, slightly sweet flavor — perfect for salads, pickling, stir-fries, soups, and traditional Asian dishes. Daikon is also famous as a cover crop: it breaks up compacted soil, adds organic matter, and improves soil health for future plantings. 🌱 How to Plant Daikon Radish Seeds: When to Plant: Best for cool seasons — sow in late summer to early fall for fall/winter harvests, or early spring. Ideal soil temperatures: 50–75°F (10–24°C). Sowing Seeds: Sow seeds 1/2 inch deep, spaced 2–4 inches apart. Thin seedlings to 4–6 inches apart to allow full root development. Sunlight: Requires full sun (6+ hours/day