【HOJUAN】Mochi "Japanese Mugwort" -よもぎ餅（草餅）-6pc(350g)

Try this delicious rice cake! Using what is considered as the king of mochi rice, "Miyakogane", a white, smooth, firm, and especially sticky mochi is made.This mochi is not sweet and requires to be cooked before consumption. Baking is the most common method of cooking mochi and can be easily done at home using a toaster oven, a gas stove, or frying pan. This mochi has short shelf life as it is made naturally, so we send out mochi that has an expiration date of more than 30 days.