Millet ”Pearl Barley” -もち麦- 150g

This is 100% Pearl Barley from Japan. Pearl barley is a mochi variety of barley! It is characterized by a highly viscous and chewy texture. Mix 10% white rice and pearl barley, wash, then drain. If you soak the mixture in water for an additional 1-2 hours before cooking, you will get a mochi-rice like fluffy texture! For stewed dishes or soup, it is recommended to soak in water for an hour for a sticky texture. Beta-glucan contained in Pearl barley is a water-soluble dietary fiber and has received a great deal of attention in recent years.■ Raw materials Pearl barley ■ Origin Japan ■ History Mochi wheat has a very long history, and it was cultivated in Southwest Asia by around 3,000 BC. In Japan, it has been cultivated mainly in regions such as Shikoku, China, and Kyushu.