Mackerel soup stock powder　天然旨味だし 「さばだし粉末」20g

A quick and easy way to get the authentic taste of dashi! This powdered "dashi" seasoning maximizes the flavor of naturally brewed soy sauce, which is rich in vegetable amino acids, and mackerel, which is rich in animal amino acids. ◎You can make authentic natural dashi in a short time. ◎You can add it at any point to make it taste just the way you like it! ◎Because it is a powder, it can be stored at room temperature without any additives, but it is highly hygroscopic, so please close the cap tightly. The powdered version of the additive-free, low-sodium soy sauce "umishio," which was jointly developed with a university in pursuit of natural flavor without relying on food additives, has five times the concentrated flavor. In addition, we searched for natural ingredients necessary for the flavor of dashi and blended them in our own golden ratio. It contains all 20 amino acids necessary for the body. It is also rich in DHA, which makes the blood thinner, and taurine, a peptide that