Soy sauce Garlic anchovy - にんにくアンチョビ醤油- 120g

A combination of garlic and anchovies that you can't get enough of! This is an exquisite soy sauce that was produced by a restaurant chef in Nagano prefecture.Both garlic and anchovies each have a strong and unique umami that increases appetite on their own, but by combining both, a deeper and more complex umami is formed that blends really well together! By using odorless garlic, you can enjoy without having to worry about the next day while getting the full benefits of the nutritional value of garlic. Use this soy sauce for tofu, carpaccio, omelet rice ...Add it with vinegar to create a tasty dressing ...Add as a secret ingredient to fried rice, pasta, omelet, or Bagna cauda sauce... Or snack on some cream cheese...By applying heat, the umami of garlic becomes sweet and mellow, and you can enjoy a different taste than how it usually tastes.It is a versatile seasoning that can be used as a secret ingredient in various dishes. ///////////////////////////////////////// Garlic anchovy s