Millet for Rice 15 grains -彩り十五穀-

These are Japanese miscellaneous grains carefully selected for their deliciousness This original blend only uses Japanese ingredients and this JYUGOKOKU not only boasts excellent nutritional value, but also has an excellent taste and texture. Mix 20% of white rice and soak in water for 2 hours before cooking.Since it is a blend of only pale grains, it is not noticeable even if mixed with white rice, and you won't get tired of eating it every day.(20% is a guide. Please eat at your preferred blended rate.)■ Raw materialsBrown gultinous rice, Soybean, Egg millet, Foxtail gultinous millet, Japanese barnyard millet, Barley,Black gultinous rice, Ancient red rice, Red gultinous rice, Ancient green rice, Job's tears, Indian proso millet, Black soybean, Cowpeas・Brown gultinous rice is a contract-cultivated product from Nara Prefecture, and is characterized by being soft and chewy.・Indian proso millet, Egg millet, Foxtail gultinous millet and Japanese barnyard millet are cultivated in Tohoku, a