Ras- el-hanout

Ras el Hanout “head of the shop,” in Arabic, meaning it is blended with all of the best ingredients the shop has to offer. It is a great addition to potato recipes, especially sweet potatoes, vegetables, and chicken.Ras el Hanout is considered one of the most favorite spices in Moroccan cooking and is an all-purpose seasoning that can be used on all sorts of different dishes.This Moroccan spice blend gives a pungent warm flavor rub on chicken and lamb or sprinkle on Vegetables. Add 1-2 tsp to couscous and rice for a pop of Moroccan Flavor.Ingredients:Ginger, black pepper, Turmeric ,cinnamon, allspice, dry roses, Mace, Cloves, Saffron, Arabic gum, cardamom, grain of paradise, Galangal.