Cheese Issue 2
$15.00
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Cheese is a magazine featuring essays and stories by prominent food and culture writers, all dedicated to exploring the soft / hard / gooey / crumbly subject of cheese. In this issue: A look at Georgian sulguni at the Kremlin table Breaking down the cheeseboard to its individual components How Canastra found itself at the centre of a smuggling adventure to France And a celebration of bovine beauties in art
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