Short Ribs (Bone-in or Boneless)
$60.00
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Our Mimi uses these babies for her famous mushroom barley soup. If Mimi can't come to your house (she's in high demand), we have faith that you can make another delish version. Or just cook 'em up to enjoy as your main dish! Hand cut fresh to order in houseUSDA Choice Grade Midwest Angus Beef Bone-in will be block cut into nine pieces (approximately 5 lbs) Boneless made up of several boneless pieces (approximately 10 lbs, 12-14 oz pieces)Rolling Hills Family Farms
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