Save 25%! Pioneer Valley Gourmet Black Currant Jelly

  Chances are, you've never tasted black currant jelly. According to Cornell University, only one in a thousand has. That's too bad--black currants make really good jelly. It's a very special flavor. Customer Questions What does it taste like? It's tart and smooth, and intensely flavored. It tastes like passion fruit with a hint of cherry. Is it black or maroon colored? Beautiful, deep maroon color. Do you sell much of it?  Not really. It's rare and hard to find, When we have it in stock, it sells.   See more rare and hard-to-find jams and jellies. According to Cornell University, less than one in a thousand Americans have tasted black currants.  "Best stuff EVER. Does it get any better than this? What a delightful treat when paired with English Muffin bread. So delicious! It's marvelous on your morning toast. It's your new favorite jelly."  Jennifer Tillman  "Love the Black Currant jelly. It is good on toast, waffles, and pancakes. The San Francisco Sour Dough Bread is wo