Indonesian Vanilla Extract by Marsden & Bathe 2 oz.

Try it against your current vanilla and see if it's not better.  Most recipes call for a teaspoon of vanilla. There are 48 teaspoons in a cup. Vanilla prices fluctuate but chances are, it's less than 50 cents a recipe. And a recipe may serve 20 to 40. That's pennies per serving. Most professional bakers use bourbon vanilla--Madagascar or  Indonesian vanilla. This is Indonesian vanilla. The flavor profile is a little different with a little woodsy, smoky tone. Professional chefs often use it with chocolate and in baking--the flavor tends to hold up a better to high heat. It's very comparable to Madagascar. Great vanilla makes a wonderful gift. Bread pudding with a vanilla sauce. Bourban vanillas are the most popular among professional bakers--the standard of premium professional bakers. Rich flavor profile that is delicate, sweet, creamy, and pleasant. "Single fold" vanilla. "Folds" measures the intensity of the vanilla. A single fold means that 13.5 ounces of vanilla beans were used