NON - #2 Caramelised Pear & Kombu - Nonalcoholic Wine Alternative
$34.00
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Effervescent, similar to that of cider or fruity beer, made with Australian Packham Pears. Australian Packham pears are treated with different methods to create a complex profile with a big, rounded taste of pear. Rausu kombu from Hokkaido allows for a minerality profile that elevates both salinity and the rich, torched notes of fruit.
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