Weekly Sourdough

The weekly rotating whole grain sourdough loaf from our friends Matt & Zena of Starter Bread!  Starter Bread bakes everyday loaves with a wide variety of local whole grains and fresh flours. They use a natural sourdough fermentation to create a staple that keeps well and feeds the mind, body, and soul. Some examples of their rotating loaves: EVERYTHING!! A loaf made from red and white wheats, a seed feast (inside and out), chock full of poppy, sunflower, sesame, and a touch of fennel. FARM BOULE loaf is an ode to French "country bread" with a 100% rye starter lending cooler vibes (plus more fiber, flavor, and color). We bake this one directly on the stones of our oven (not in a pan), which allows for the most wild, open expression of the grain! SPELT is a cereal that has been turned into beer and bread for human enjoyment for at least 5000 years! We’ve preferred working with a newer hulless variety from one of WSU’s breeding projects that began in 2002. Hulls are tough, fibrous coa