Shiitake Sesame Brown Rice Bowl

Shiitake mushrooms are densely packed with savory umami. Mushrooms grow abundantly here in the Pacific, NW and shiitakes are one of the most versatile varieties. When caramelized with high heat, they release their flavor in its most concentrated form. Paired with alliums of any kind (shallots, onions, scallions, leeks, garlic), the meaty quality of shiitake mushrooms is complimented with aromatic sweetness. In this dish the shiitake mushrooms are broiled on a sheet pan which ensures crispy edges and caramelized sweetness. These savory, earthy vegetables are then plated atop a fluffy warm bowl of rice and garnished with fresh, thinly sliced raw scallions and cabbage. With a tangy miso dressing to pull it all together, this dish is well balanced, warming, and delicious. This dish pairs well with seared chicken thighs & baked salmon.  What you’ll receive: Organic Scallions Organic Mint Par Roasted Organic Shiitake Mushrooms Cooked Brown Rice Miso Shiitake Sesame Dressing Shredded Org