Chickpea & Harissa Roasted Veggie Bowl with Seared Halloumi

Cooking some halloumi will change your life! This traditional cheese is made out of a blend of goat and sheep's milk with mint, and imported from Cyprus. It's salty and dry, and ideal for grilling, frying, or searing! Paired with crunchy cabbage & microgreens, harissa spiced veggies, and roasted chickpeas, this protein-packed bowl is the perfect balance of fresh, satisfying, and nutritious. 💪😋 What you’ll receive: Roasted Chickpeas Harissa Roasted Seasonal Organic Veggies Halloumi Sliced Organic Cabbage Organic Mint The Minnow’s Herby Yogurt Dressing What you’ll need: Pure Kosher Sea Salt Black Pepper Neutral high heat oil (Vegetable, Canola, Sunflower, Safflower, Rice Bran) Recipe instructions: Preheat oven to 350°F and adjust a rack to the upper third of your oven.  Prep your herbs: Pick and roughly chop the mint. Spread the chickpeas & harissa roasted veggies evenly on a sheet pan. When the oven is ready, add the sheet pan so your chickpea & veggie mix warms up wh