Ibérico Pork | Pluma Steak

Origin: SpainWeight: Choose from 1 - 2.5lbsQuantity: 1 package Welcome to the zenith of gourmet indulgence, the Ibérico Pluma Steak. Often likened to the 'Wagyu' of pork, this delicacy hails from the Iberian Peninsula and stands out as a testament to fine dining.   The Pluma cut is a unique and prized part of the Ibérico pig, located at the end of the loin. It's a thin, delicate cut that is triangular in shape, making it exceptionally tender and packed with flavor. The intricate marbling of the Ibérico pork steak ensures a melt-in-the-mouth experience with every bite.   But the magic doesn't stop at the cut. The Ibérico Pluma Steak boasts nutty notes of umami that are unparalleled, thanks to the pig's diet which includes acorns. The result? An exquisite steak with a taste profile that's hard to replicate.   At The Meatery, we're not just about flavor. Our Ibérico Steak comes from family-owned farms in Spain. These pigs are raised crate-free, living twice as long as industry standards.