PORK - Scallopini Mushroom with Marsala Wine Sauce
$13.00
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Pan-seared to golden perfection, these tender pork cutlets are the essence of Roman cuisine. Paired with a rich mushroom Marsala wine sauce, the dish balances the earthy depth of mushrooms with the sweet complexity of Marsala. This culinary creation captures the heart of Italy, offering a sophisticated and satisfying European dining experience. Perfect for those who appreciate classic, flavor-rich meals.
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