Crow & Moss 70% Honduras Wampusirpi Dark Chocolate

Crow & Moss's beans for this bar come from a remote part of north-eastern Honduras, accessible only by two day's journey via canoe. While not certified organic, the beans are grown according to traditional farming practices without the use of any chemicals. Directly traded through Biosphere, the farmers received premiums well above market minimums (nearly double) and only the very best beans were accepted. This chocolate bar is earthy and deep with a malty, almost mocha-like finish. Crow & Moss makes artisan chocolate in one hundred pound batches in their factory in Petoskey Michigan, bringing out unique and true-to-bean flavor experiences to share with chocolate lovers everywhere. Tasting Notes: Honey, banana, toasted walnut Ingredients: Honduras Wampusirpi Cacao beans, organic cane sugar Net weight: 2.4oz / 70g Made in Northern Michigan!