Modern Cuban: A Contemporary Approach to Classic Recipes

Author: Ana QuincocesCooking delicious Cuban meals for peopleof all backgrounds Serving up a fresh take on Cuban food, Ana Quincoces reimagines traditional recipes for today's home chefs in Modern Cuban. This cookbook unites generations byhelping readers make timeless dishes that showcase the distinctive flavors ofclassic Cuban cuisine while crafting meals that are accessible to everyone. Modern Cuban shows how towelcome guests to an inclusive culinary celebration, demonstrating how many ofthese much-loved recipes can be tweaked or are already good fits for vegetarian, vegan, gluten-free, ketogenic, and other diets. With ingredients andalternatives that are easy to find or already in most home kitchens, learningCuban cooking has never been so simple! Readers will find instructions for preparingessentials like fragrant sofrito and tangy mojo criollo along with irresistiblecroquetas, yuca frita (fried yuca), sopa de platano (plantain soup), picadillo(beef hash), buttery guava-filled past