Prime Filet Mignon

[custom_1] Approx. 8 - 10 oz. [/custom_1] [custom_2] [/custom_2] [cus_description_1] Tender in texture & sublime in their marbling, these steaks are a perfect centerpiece for any special luncheon, dinner or occasion. They present beautifully and will never fail to disappoint even the most discerning of palates. These steaks are truly delectable and are hand-cut by our master butchers on an as-ordered basis. [/cus_description_1] [cus_description_2] Serving Size: Approximately 8-10 oz. per Person Ingredients: Soaked & Salted U.S. Born & Raised Antibiotic-Free Prime Black Angus Beef. Recommended Cooking Instructions: Allow steaks to come to room temperature. Dry steaks with a paper towel. Turn the broiler on and place oven rack 6 to 8 inches below the flame. Heat your skillet under the broiler for 20 minutes before cooking so that it is nice and hot for your steaks. Brush steaks with a small amount of olive oil and season to taste with kosher salt and pepper. Broil steaks in