Country-Style Lamb Riblets

[custom_1] Approx. 10 - 12 oz. | 1-2 Riblets per Pkg. [/custom_1] [custom_2] [/custom_2] [cus_description_1] These fatty breast riblets provide a delicious barbecue experience. These riblets are hand-cut by our master butchers on an as-ordered basis. [/cus_description_1] [cus_description_2] Serving Size: Approximately 12-16 oz. per Person or 1-2 Riblets Ingredients: Soaked & Salted Premium Lamb. Recommended Cooking Instructions: Preheat oven to 350°. Follow desired seasoning recipe. Place riblets in oven safe pot (covered) in oven for approximately 2 ½ hours, turning once. Please note that all lamb should be cooked to an internal temperature of 145° as listed on foodsafety.gov, with a 3 minute rest time. [/cus_description_2]