Boneless Trimmed First-Cut Prime Beef Brisket

[custom_1] [/custom_1] [custom_2] [/custom_2] [cus_description_1] The classic choice for a holiday gathering or outdoor barbecue. A cut which cooks patiently “slow & low” and results in amazingly delectable barbecue or traditional-style fare. These prime briskets are hand-cut to your size preference by our master butchers on an as-ordered basis. [/cus_description_1] [cus_description_2] Serving Size: Approximately 8-10 oz. per Person Ingredients: Soaked & Salted U.S. Born & Raised Antibiotic-Free Prime Black Angus Beef. Recommended Cooking Instructions: Preheat oven to 325°. Place brisket fat side up in a large casserole or Dutch oven with a tight-fitting lid. Follow desired seasoning & basting recipe. Cook 3-3 ½ hours or approximately 40-60 minutes per pound. Please note that all beef should be cooked to an internal temperature of 160° as listed on foodsafety.gov. [/cus_description_2]