Hand Forged Japanese Sushi/Sashimi Chef Knife Set

Hand forged to exacting standards this Japanese Chef Knife Set provides the precision sharpness needed to prepare sushi, sashimi, and delicate filleting cuts. Primarily for delicate proteins and vegetables, these Japanese Chef Knives are perfect to prepare most elements of Asian cuisine. Includes:  1 Yanagiba (Willow-Shape) Knife; 1 Deba (Cleaver); 1 Usuba (Vegetable Cleaver); 1 Santoku Knife. Use for: Sashimi, suishi, filleting  Do not use for: Dense proteins, bone, or breaking down root vegetables Origin: Mainland China Quality: Hotel, Restaurant, Professional Grade, Home Chef Use Material: Stainless Steel Material: Handmade Clad Steel Knife Type: Utility Knives Handle design: comfortable Non-slip Wood Feature: Eco-Friendly Certification: CE / EU   **DELIVERY NOTE: These are hand forged knives. Please allow 6-8wks for delivery.