Egg Whisk Stick
$5.25
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This egg whisk stick is perfect for smoothly blending egg whites and yolks. Its stainless steel blades effortlessly cut through the egg whites, creating a smoother texture compared to mixing with chopsticks. It's ideal for preparing dishes like tamago kake gohan, chawanmushi, omelets, and scrambled eggs, ensuring a delicious, silky consistency every time. Compact and lightweight, this handy tool is a must-have for any kitchen. Material: Stainless steel blade, polypropylene handle, EVA resin cap Made in Japan Dimensions Approx. 9" L Use & Care The edge of the stainless steel blade is sharp, so please handle with care and keep it out of reach of children Not dishwasher safe
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