Rintaro Cookbook - signed by the author!

Nominated for a James Beard Award!We are excited to offer Rintaro, the new cookbook from Sylvan Mishima Brackett, chef/owner of Izakaya Rintaro in San Francisco. We have been fortunate enough to supply Sylvan with artisanal ingredients from Japan for over seven years...and even more fortunate to be able to eat at his restaurant! We can't wait to cook from his cookbook. Each copy is signed by Sylvan Mishima Brackett! About the cookbook:Nestled behind a leafy courtyard in San Francisco’s Mission District, with the warm glow of lanterns illuminating well-worn wood counters, Rintaro is a beautiful escape; familiar and unexpected, bold and restrained. And its food is straightforwardly delicious: dashimaki tamago, juicy and piping hot; pork gyoza, each dumpling held together by a web of crispy batter; udon with hand-rolled noodles and a hot-spring egg; and a towering melon parfait with bright melon jellies that all but burst in your mouth. This is food that tastes both like Japan and Califo