Cooking with Olive Oil

Author: Sanjeev KapoorPublisher: Popular PrakashanYear: 2009Language: EnglishPages: 160ISBN/UPC (if available): 9788179914977 DescriptionThis book, cooking with Olive Oil, is an attempt to bring olive oil, one of the healthiest and tastiest coking mediums known, into the modern Indian kitchen. Olive oil has been used for centuries in Mediterranean countries. The low incidence of heart disease among the inhabitants there is proof that olive oil lowers ‘bad cholesterol’.Every course of a meal can be made with olive oil, from soups and salads, starters and snacks to the main course, accompaniments and yes, even desserts!Be it a crisp Missi Roti, a creamy Shahi Korma, a velvety Kali Dal, Palak Paneer or Fish Ambotik, olive ol adapts itself to every style of cooking. End your meal with a superb dessert such as Gajar Aur Khajur Ka Halwa or a melt –in – the mouth Balushahi.Try out every recipe because this book with a difference will make a positive difference to your health!ContentsSOUPS &am