Hands-On Class - Spinach & Goat Cheese Ravioli
www.thehappycook.com
Food, Beverages & Tobacco / Food Items

Hands-On Class - Spinach & Goat Cheese Ravioli

$195.00
{{option.name}}: {{selected_options[option.position]}}
{{value_obj.value}}
Store Logo

The Happy Cook

View Store

Tuesday, September 7th, 6:00-8:00 pm $195 per Workstation (Hands-On) EACH WORKSTATION FACILITATES UP TO 2 GUESTS  Limit 5 Workstations  Join Chef Soledad Liendo, a graduate of the International Institute of Culinary Arts in Buenos Aires, as she leads you through preparing this delicious meal from scratch.  You will go home with new culinary techniques and enjoy a fun evening out in our state of the art culinary kitchen. Menu Lemon Flavored Pasta Dough  ~Spinach & Goat Cheese Ravioli  with Orange Cream Sauce ~ Raspberry Lemon Mousse ~ Includes up to 2 glasses of wine  Currently featuring Veritas Vineyards Red Star and Saddleback Chardonnay wines.   Book below or feel free to call 434-977-2665 to book during business hours. Please note cooking classes are non-refundable and non-transferable once booked.  Please verify scheduling availability before booking.  Please wear comfortable shoes and be prepared to be standing for the majority of the class. Covid protocols:  Mas

Show More Show Less