Hands-On Class - Pasta with Truffle Sauce

Wednesday, January 22nd, 6:00-8:00 pm $250 per Workstation (Hands-On) EACH WORKSTATION FACILITATES UP TO 2 GUESTS  Limit 5 Workstations  Join Chef Soledad Liendo, a graduate of the International Institute of Culinary Arts in Buenos Aires, as she teaches you how to master making pasta from scratch and pair that with fresh pasta sauces.  In pairs, participants will prepare these recipes and learn cooking techniques and tips which can be utilized in your everyday cooking. Menu Basic Pasta Dough ~Truffle & Mushroom Cream Sauce with Arugula Pesto Garnish ~ Pavlova with Spiced Pears *** Includes up to 2 glasses of wine  Currently featuring Veritas Vineyards Red Star and Saddleback Chardonnay wines. Book below or feel free to call 434-977-2665 to book during business hours. Please note cooking classes are non-refundable and non-transferable once booked.    Please wear comfortable shoes and be prepared to be standing for the majority of the class.