Vegan Asian: A Cookbook: The Best Dishes from Thailand, Japan, China and More Made Simple

Make Incredible Vegan Versions of Your Favorite Asian MealsIf you crave vegan-friendly versions of classic Asian dishes, this will become your new favorite cookbook! Jeeca Uy, of the hit Instagram account @TheFoodieTakesFlight, transforms traditional Southeast and East Asian cuisine into spectacular vegan renditions that are bursting with flavor. From iconic Thai dishes to piping-hot Japanese fare and everything in between, Jeeca's recipes will take your palate on a delicious food trip across Asia that will keep you coming back for more. So, why order takeout when you can easily whip up a vegan version that is not only healthier but can taste even better? Find your favorites and discover new ones with recipes such as: Pad ThaiChar Siu TofuVietnamese Mushroom PhoSingaporean Chili TofuChinese Lettuce WrapsYang Chow Fried RiceJapanese YakisobaSpicy Dan Dan NoodlesSatay Tofu Sticks with Peanut SauceKorean Bulgogi Mushrooms Along with vibrant photographs, Jeeca has packed this book with tip