Personalization of KIYOSHI™ Cleaver Knife 17.5cm 6.5in

The Cuisine::pro® Kiyoshi® Cleaver Knife (17.5cm/6.5") has been engineered and weighted to make heavy chopping easier. A cleaver can take on heavier root vegetables with more force than a chef's knife or santoku knife. Aside from breaking down tendons and bones, cleavers can also be used for pounding, mincing, dicing, and slicing of a variety of other foods.BRAND CREDENTIALSThe Cuisine::pro KIYOSHI® range features distinctive Damascus inspired blades inspired by traditional Japanese craftsman and Samurai sword makers, being characteristic of banding and mottling reminiscent of flowing water. Each blade also has a distinctive trademark Dragon insignia.Cuisine::pro® KIYOSHI® knives have been crafted from the finest Japanese Steel 420J2 and ice-hardened ensuring superior blade strength and durability. The Japanese steel blade construction has been inspired by century old manufacturing techniques to create a super sharp cutting edge which holds a greater edge retention. This technique